macadamia | California Rare Fruit Growers

On December 1, we held our annual Holiday Potluck at the Santa Cruz Live Oak Grange, one of our most important community-focused events for the membership of the Monterey Bay Chapter of California Rare Fruit Growers. At this event we meet new and old friends to discuss our year in fruit gardening, share ripe harvests and delicious home cooking, and peer forward to our group’s year to come.

Setting up some festive table centerpieces.

This year’s potluck drew an interesting and illuminating array of winter’s-eve fruit harvests from Santa Cruz and Monterey counties, where some microclimates have already seen their first light frosts. The images below depict a nice cross-section of what’s ripe right now, though not an exhaustive list. Please do feel free to comment below with any notable omissions of fruits you’re picking this time of year (fall-winter cusp) from your Monterey Bay garden.

A display of a few of the subtropicals (and other fruits) available for ripe harvest on December 1 around Santa Cruz and the Monterey Bay area.

Continue reading “Early Winter Fruit Harvests of Santa Cruz and Monterey”

Following our fascinating extended tour of Pacific Berry Breeding, a dozen of us with the afternoon free reconvened at chapter secretary Ken Konviser’s Bobcat Ridge homestead avocado farm for a tasty potluck lunch and tour of his gardens.

Jujubes, autumn olives, and muscadines brought by CRFG members to sample at the potluck

At Ken’s hillside farm with a broad view overlooking the valleys of Corralitos and out to the bay, and beyond his tidy rows of terraced vegetables and healthy small orchard of numerous avocado varieties for market, we also enjoyed examining some of the more exotic specimens that he’s planted.

Developing fruits of ‘Palo d’Oro’ avocado. This locally introduced variety from Big Sur is a seedling of Pinkerton.

Continue reading “A Visit to Ken’s Bobcat Ridge Avocado Farm”