For over 30 years, each autumn the Monterey Bay Chapter of the California Rare Fruit Growers has held a public apple tasting in Santa Cruz, California that is likely one of the world’s most extensive.
This tasting honors the heritage of our region’s once prominent history in apple orcharding, as well as the amazing biodiversity and range of shapes, colors, textures, and flavors in the world’s favorite temperate fruit crop.
Our tasting features a wide range of apples, all locally-grown by our members, from centuries-old heirlooms to completely novel, locally-bred varieties (including a special section of redfleshed apples that have captured local imagination for quite some time).
I filmed a video, below, at our 2018 tasting, featuring some tasters’ perspectives on a dazzling array of fruits quite unlike what’s available at your average supermarket. Our 2018 tasted featured 77 varieties, each of them ranked and depicted in this prior post.