Cherries on the Monterey Bay? Is that possible? Do we have the chill? Depending on who you’re listening to, and what you are choosing as your planting site, the answer can run the gamut.
Cherryvale and other parts of Soquel were known for their extensive acreage devoted to commercial cherry orchards up into the 1960s. It is also common knowledge we are in an observable trend toward warmer average winter temperatures, so is successful cherry-growing a thing of the past?
It’s Springtime in the Monterey Bay, swallows are plying the sky and peaches are in full pink. That means frost danger is passing, and it’s nearing time to plant avocados. If you can find trees, they need to go in now to start their race against the seasons. First freezes can hit in November, and the bigger you can grow your young trees, the better chance they have of surviving the cold. From our vast experience with killing trees, we would like to offer help in avoiding the blunders we’ve committed in trying to get our trees to grow.
A number of the apples sampled at our 77 variety apple tasting in 2018 would be unfamiliar even to knowledgeable apple growers. These are local discoveries and novel varieties from nearby breeding projects, many of which exist only as a single tree each. All of these apples have distinguished themselves in one way or another over their years of existence, enough so to earn a place at our tasting tables, where several of them have performed quite well among the stiff competition. Freddy Menge, grower of a preponderance of the apples at our tasting, has offered some comments on these novel apples which I thought were worthy of pulling aside and illustrating on their own. —Andy Moskowitz
The Monterey Bay Chapter of the CRFG couldn’t ask for a better climate for growing apples. Thanks to our cool, coastal summers and extra-long growing-season, in the right micro-climate we can produce just about any apple variety worth cultivating. Our annual, late fall apple tasting at Santa Cruz’s Wilder Ranch has proven to be a perfect match of timing and location. Continue reading “Tasting 77 California-Grown Apple Varieties”
This article is a companion piece to the Eating of Persimmons, published on the Birdsong Orchards farm blog here.
Four years ago, in the winter of 2014/2015, we planted around forty persimmon trees in our orchard. Most have thrived, a few have died, a few more have been planted, and I have learned a few things along the way. I cannot claim to be a master of persimmon horticulture, for my trees are still young and have many years of growing to do, but I’d like to share what I know.
On December 1, we held our annual Holiday Potluck at the Santa Cruz Live Oak Grange, one of our most important community-focused events for the membership of the Monterey Bay Chapter of California Rare Fruit Growers. At this event we meet new and old friends to discuss our year in fruit gardening, share ripe harvests and delicious home cooking, and peer forward to our group’s year to come.
This year’s potluck drew an interesting and illuminating array of winter’s-eve fruit harvests from Santa Cruz and Monterey counties, where some microclimates have already seen their first light frosts. The images below depict a nice cross-section of what’s ripe right now, though not an exhaustive list. Please do feel free to comment below with any notable omissions of fruits you’re picking this time of year (fall-winter cusp) from your Monterey Bay garden.