On December 1, we held our annual Holiday Potluck at the Santa Cruz Live Oak Grange, one of our most important community-focused events for the membership of the Monterey Bay Chapter of California Rare Fruit Growers. At this event we meet new and old friends to discuss our year in fruit gardening, share ripe harvests and delicious home cooking, and peer forward to our group’s year to come.
This year’s potluck drew an interesting and illuminating array of winter’s-eve fruit harvests from Santa Cruz and Monterey counties, where some microclimates have already seen their first light frosts. The images below depict a nice cross-section of what’s ripe right now, though not an exhaustive list. Please do feel free to comment below with any notable omissions of fruits you’re picking this time of year (fall-winter cusp) from your Monterey Bay garden.
Following our fascinating extended tour of Pacific Berry Breeding, a dozen of us with the afternoon free reconvened at chapter secretary Ken Konviser’s Bobcat Ridge homestead avocado farm for a tasty potluck lunch and tour of his gardens.
At Ken’s hillside farm with a broad view overlooking the valleys of Corralitos and out to the bay, and beyond his tidy rows of terraced vegetables and healthy small orchard of numerous avocado varieties for market, we also enjoyed examining some of the more exotic specimens that he’s planted.