Continue reading “Monterey Bay Apple Tasting 2022 – Rankings and Highlights (72 Apples)”
Video: How to Graft Deciduous Fruit Trees
Freddy Menge has graciously brought his grafting tutorial online.
In this video, Freddy demonstrates cleft grafting via a proven method that has gotten many local newbies propagating deciduous fruit trees for the first time. He makes mention of knife style (and “caveman grip”), cleft graft technique, the physiology of grafting (cambium contact), tensioning and sealant materials (demonstrating an inexpensive and effective graft with masking tape), and post-graft training (removal of competing shoots).
Santa Cruz Apple Tasting 2019 Rankings (77 Varieties)
For the benefit of visitors to California Rare Fruit Growers northern circuit of Scion Exchanges, below is a complete tabluation of taster rankings from our October 2019 apple tasting in Santa Cruz, California, an event held now for over 30 years annually. Many (but not all) of the apples below will be available as scionwood at our local Monterey Bay scion exchange, and distributed to others run by northern California chapters of CRFG. These include heirloom, modern, and novel locally-discoved and bred apples.Continue reading “Santa Cruz Apple Tasting 2019 Rankings (77 Varieties)”
Mini-Doc: Tasting 77 California Apples
For over 30 years, each autumn the Monterey Bay Chapter of the California Rare Fruit Growers has held a public apple tasting in Santa Cruz, California that is likely one of the world’s most extensive.
This tasting honors the heritage of our region’s once prominent history in apple orcharding, as well as the amazing biodiversity and range of shapes, colors, textures, and flavors in the world’s favorite temperate fruit crop.
Our tasting features a wide range of apples, all locally-grown by our members, from centuries-old heirlooms to completely novel, locally-bred varieties (including a special section of redfleshed apples that have captured local imagination for quite some time).
I filmed a video, below, at our 2018 tasting, featuring some tasters’ perspectives on a dazzling array of fruits quite unlike what’s available at your average supermarket. Our 2018 tasted featured 77 varieties, each of them ranked and depicted in this prior post.
Plant Exchange 2019 and Birdsong Orchards Tour
This Sunday the Monterey Bay chapter of the California Rare Fruit Growers gathered at Nadine Schaffer’s Birdsong Orchards in Watsonville for a tour of her upstart organic fruit orchard and flower farm, a tasty potluck, and our warm-season greenwood and plant exchange.Continue reading “Plant Exchange 2019 and Birdsong Orchards Tour”
Tasting 62 Varieties of Bay Area Grown Citrus
On Saturday, the Monterey Bay chapter of the California Rare Fruit Growers held a tasting for its membership of 62 citrus varieties, all locally grown in Santa Cruz county. Follow along below for photos of them.Continue reading “Tasting 62 Varieties of Bay Area Grown Citrus”
Tasting 77 California-Grown Apple Varieties
Rankings and images of all 77 varieties from the 2018 Monterey Bay CRFG Apple Tasting at conclusion.
The taste for apples is strong: this annual apple tasting, our thirty-somethingth, was one of our best-attended to date, with around 500 tasters. Look for scionwood of many of these heirloom and novel varieties at our upcoming scion exchange. Update: Read some additional notes on the novel, locally bred varieties sampled at this tasting. Update 2: See the video filmed at our 2018 tasting.
Story by Freddy Menge, Photos by Andy Moskowitz.
The Monterey Bay Chapter of the CRFG couldn’t ask for a better climate for growing apples. Thanks to our cool, coastal summers and extra-long growing-season, in the right micro-climate we can produce just about any apple variety worth cultivating. Our annual, late fall apple tasting at Santa Cruz’s Wilder Ranch has proven to be a perfect match of timing and location. Continue reading “Tasting 77 California-Grown Apple Varieties”
40 “Rare” Fruit Species to Try Growing on the California Coast
Below are some lesser known and underrated fruits that you may find worth growing in California. Indeed, depending on your area, you are likely to find at least a couple things in this list to be both easy to grow and an utter delight to eat. Continue reading “40 “Rare” Fruit Species to Try Growing on the California Coast”
Early Winter Fruit Harvests of Santa Cruz and Monterey
On December 1, we held our annual Holiday Potluck at the Santa Cruz Live Oak Grange, one of our most important community-focused events for the membership of the Monterey Bay Chapter of California Rare Fruit Growers. At this event we meet new and old friends to discuss our year in fruit gardening, share ripe harvests and delicious home cooking, and peer forward to our group’s year to come.
This year’s potluck drew an interesting and illuminating array of winter’s-eve fruit harvests from Santa Cruz and Monterey counties, where some microclimates have already seen their first light frosts. The images below depict a nice cross-section of what’s ripe right now, though not an exhaustive list. Please do feel free to comment below with any notable omissions of fruits you’re picking this time of year (fall-winter cusp) from your Monterey Bay garden.
Continue reading “Early Winter Fruit Harvests of Santa Cruz and Monterey”
Blackberry and Raspberry Tour at Pacific Berry Breeding
The Monterey Bay chapter of the California Rare Fruit Growers extends many thanks to breeder Ellen Thompson and field manager Juan of Pacific Berry Breeding in Watsonville, CA, for leading yesterday’s exhaustive and elucidating tour of their caneberry breeding facility. Pacific Berry Breeding, one of only a handful of caneberry breeding operations spread across the globe, works with material from public breeding institutions and germplasm repositories, and under contract with major commercial berry producers, to develop novel varieties of blackberry and raspberry for the fresh market.
Ellen demonstrated for us the traditional breeding methods employed here, showing her technique for making controlled crosses via manual pollination. She discussed how seedling varieties are evaluated for quality and commercial viability, and how seedlings are chosen to advance from season to season as “selections”, and then as “advanced selections” suitable for larger field trials. Fewer than 2% of of an initial cohort of seedlings will make it as far as propagation for extensive trials.
Continue reading “Blackberry and Raspberry Tour at Pacific Berry Breeding”